India’s Coffee Export Growth: What Traders Should Know
- Eximpedia

- 2 minutes ago
- 4 min read

India’s coffee sector is experiencing a remarkable upswing. According to recent data, the country’s exports grew strongly — in FY 2023-24, exports of coffee from India reached USD 1.28 billion, showing a 12.22% rise over the previous year. Over the past eleven years, Indian coffee exports have surged by 125%, climbing from around USD 800 million in 2014-15 to about USD 1.8 billion in 2023–24.
This kind of growth marks India’s increasing importance in global coffee trade. For traders looking to enter or scale in this space, understanding the key dynamics, challenges, and opportunities is crucial.
Why India’s Coffee Exports Are Rising
1. Global Price Momentum
One of the biggest drivers has been a sharp rise in Robusta prices. Higher global prices have helped increase the value of shipments, even where volumes have dipped. In the first quarter of FY 25, export volumes declined by 18%, yet revenues jumped, underscoring how much value is now coming from elevated per-unit prices.
2. Government Support & Export Facilitation
The Coffee Board of India has played a central role in enabling this growth. Key initiatives include:
Streamlining export documentation, such as registration-cum-membership certificates and certificates of origin.
Financial support for value-addition: the board provides subsidies (e.g., up to 40% cost support for machinery for roasting, grinding, packaging) to scale up processing.
Promotion: The board is aggressively marketing Indian coffees globally, highlighting specialty lots and shade-grown coffees.
3. Premium Positioning & Sustainability
Indian coffee is often shade-grown under biodiverse native trees, which supports soil and water conservation. This ecological model, plus efforts to secure Geographical Indication (GI) tags, strengthens its niche as a premium, sustainable product. In addition, the Coffee Board is promoting roasted and instant coffee (not just raw beans), responding to growing demand for value-added exports.
4. Diverse Markets & Strong Demand
Europe continues to be a key destination. Top buyers include Italy, Germany, Belgium, as well as markets in the Middle East, Korea, and Japan. Countries are increasingly drawn to high-quality Indian Robusta, especially in a market where supplies from traditional exporters are under pressure.
Key Considerations for Traders
If you are a trader considering sourcing coffee from India or exporting Indian coffee, here are some important factors to keep in mind:
Quality Differentiation
Focus on specialty lots: Shade-grown Indian coffee appeals especially to buyers looking for environmental sustainability.
Work with producers who can offer value-added products (roasted, instant), not just green beans.
Compliance Challenges
The European Union’s Deforestation Regulation (EUDR) is especially relevant. Importers in Europe are increasingly demanding traceability and proof of deforestation-free origins.
Smallholders may face difficulties complying, so traders might consider partnering with aggregators or cooperatives that can help meet these standards.
Pricing Strategy
Given volatile global prices, traders should hedge risk through forward contracts or long-term supply agreements.
While higher international prices help exporters, traders need to negotiate carefully to maintain margins.
Logistics & HS Codes
Key HS codes for Indian coffee exports include 09, 0901, 090111, 21011120, and 21011110.
Understanding these tariff lines is essential for smooth customs clearance and cost prediction.
Building Relationships
Partner with reliable coffee beans exporters in India: top export companies like Nestle India Ltd., Vayhan Coffee Ltd., CCL Products Ltd., Coffee Day Global, Allanasons are among major players.
Building long-term relationships helps in quality control, volume stability, and compliance.
India’s Place in the Global Coffee Landscape
While India is not among the top 10 coffee exporters in the world yet, its rise has been significant. According to recent export data:
India ranks as the fifth-largest exporter of coffee globally.
In terms of production, India is among the top coffee producers, with around 3.5% of global output.
On the supply side, three southern states — Karnataka, Kerala, and Tamil Nadu — remain the main producing regions.
This evolving role means more attention from global traders, especially as demand for premium, traceable, and shade-grown coffee grows.
Role of Specialty Regions and Varieties
Certain types of Indian coffee are gaining particular interest:
Shade-grown coffee: These plantations support biodiversity and are more in line with sustainability-conscious buyers.
Regional coffees: Indian regions like Coorg (Karnataka) are well-known for their distinct flavor profiles.
Value-added lines: Instant coffee, roasted, even single-origin lots are increasingly being exported.
There is also growing potential in specialty export markets, not just bulk Robusta. As Indian growers scale up, the opportunity to export more refined products is rising.
Risks to Watch
Even with the momentum, traders should stay alert to risks:
Production volatility: Weather events (drought, heavy rain) can affect output.
Regulatory burden: Compliance with EUDR or other sustainability regulations could add cost and complexity.
Inventory pressures: High global prices may tempt producers to hold back stock, and tight inventories could squeeze exporters.
Competition: While India is growing, other countries remain strong in coffee exports; traders must compare value and risk.
Conclusion
India’s coffee export story is now one of rapid growth, premium positioning, and global ambition. For traders, this means real opportunity — especially if you focus on sustainable, shade-grown, value-added coffee. Compliance with regulations, strong sourcing partnerships, and smart risk management will be key to success.
As a data-driven platform, Eximpedia provides deep insight into Indian coffee export patterns, HS codes, and buyer behavior — helping traders take informed decisions in this booming sector.



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